We’re proud to share how Sandford Orchards has integrated the Oxi‑Tech Pulse Oxidation™ system into its bottling CIP process as part of a collaborative project with Stratos 3 and DASL in Exeter. This local partnership showcases how innovation and sustainability can go hand‑in‑hand, enhancing operational performance while reducing environmental impact.
Read our Sandford Orchards Case Study to learn how Pulse Oxidation™ is supporting cleaner, more efficient, and more sustainable production.
Here’s what the teams had to say:
‘It is really encouraging to see the hard data now showing improvements in Cleaning and Disinfection using Pulse Oxidation at Sandford Orchards. We are always happy to work with partners that really do care about the environmental impact of their operation, and the Sandford team are clearly in business not just to provide a great product, and to grow their sales, but also to try and improve the sustainability of their production facility and help the environment in their community. These objectives don’t need to be mutually exclusive. In addition to this, with the project involving our commercial partners Stratos 3, and our final assembly team at DASL in Exeter, this is a great local success story.’ – Paul Morris, CEO Oxi-Tech Solutions Ltd
‘We are delighted to see less chemicals used in the cleaning of our production processes, and even more happy to see a reduction in our carbon footprint of in excess of 4 tonnes per year. This is just one initiative we have for making great tasting products for our customers, whilst making every effort to reduce our environmental impact within our business, our community and our planet’ – Barny Butterfield, Founder & CEO Sandford Orchards.
