We’re pleased to share how Yeo Valley Farms, Yoxter Farm, Blagdon, Somerset has integrated the Oxi‑Tech Pulse Oxidation™ system into its dairy Clean‑In‑Place (CIP) process. Operating a 100‑cow British Friesian herd plus followers, the farm is focused on improving efficiency while creating a safer, cleaner, and greener working environment.
The installation is supported by robust performance data. POd has reduced both chemical and hot water usage by 75% while Bactoscan has improved by 30%. Furthermore, the workplace health and safety has significantly improved, and the unit has 75% fewer blue barrels to dispose of.
This case study validates the effectiveness of chemical‑free CIP in a working dairy environment, demonstrating how Pulse OxidisationTM can reduce costs, improve hygiene performance, and support more sustainable farming practices.
Read the full Yeo Valley Farms case study to learn how Pulse Oxidation™ is transforming dairy CIP processes.
