We’re pleased to share how Yeo Valley Farms, Yoxter Farm, Blagdon, Somerset has integrated the Oxi‑Tech Pulse Oxidation™ system into its dairy Clean‑In‑Place (CIP) process. Operating a 100‑cow British Friesian herd plus followers, the farm is focused on improving efficiency while creating a safer, cleaner, and greener working environment.
The installation is supported by robust performance data. POd has reduced both chemical and hot water usage by 75% while Bactoscan has improved by 30%. Furthermore, the workplace health and safety has significantly improved, and the unit has 75% fewer blue barrels to dispose of.
This case study validates the effectiveness of chemical‑free CIP in a working dairy environment, demonstrating how Pulse Oxidisation™ can reduce costs, improve hygiene performance, and support more sustainable farming practices.
Read the full Yeo Valley Farms case study to learn how Pulse Oxidation™ is transforming dairy CIP processes.
